{"product_id":"the-simpsons-unofficial-cookbook","title":"The Simpsons Unofficial Cookbook","description":"                                            \u003cb\u003eTurn your favorite cartoon food into reality with these 70 recipes straight from the best comedy show on TV—\u003ci\u003eThe Simpsons.\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\r\n \u003cbr\u003e\r\n Everyone knows and loves \u003ci\u003eThe Simpsons\u003c\/i\u003e. Now you can make the food you’ve seen in the show for thirty-one seasons right in the comfort of your own home faster than you can say, “Mmm...Donuts.”\u003cbr\u003e\r\n \u003cbr\u003e\r\n Over the years, \u003ci\u003eSimpsons\u003c\/i\u003e episodes have featured, and sometimes revolved, around countless food items. Thanks to Homer Simpson’s unending appetite and a writers’ room full of food lovers, the show has a long list of truly iconic dishes. From Chief Wiggum’s Chili to the Flaming Moe (a.k.a. Flaming Homer) to Super Squishees to Krusty Burgers, you’ll find all those recipes and more in \u003ci\u003eThe Unofficial Simpsons Cookbook.\u003c\/i\u003e\u003cbr\u003e\r\n \u003cbr\u003e\r\n Featuring 70 recipes that include many of the most classic \u003ci\u003eSimpsons\u003c\/i\u003e dishes, this cookbook includes easy-to-follow instructions for chefs of all ages and levels. Finally, you can make all your favorite meals straight from Marge’s kitchen in no time!\u003cbr\u003eLaurel Randolph is a cookbook author and lifelong \u003ci\u003eSimpsons\u003c\/i\u003e fan.  She runs the popular blog and Instagram account \u003ci\u003eJoy of Cooking Milhouse\u003c\/i\u003e where she makes dishes from classic episodes of \u003ci\u003eThe Simpsons\u003c\/i\u003e. She is the author of \u003ci\u003eThe Instant Pot® Electric Pressure Cooker Cookbook: Easy Recipes for Fast \u0026amp; Healthy Meals\u003c\/i\u003e;\u003ci\u003e The Instant Pot® No-Pressure Cookbook: 100 Low-Stress, High-Flavor Recipes\u003c\/i\u003e; \u003ci\u003eInstant Pot Desserts: Sweet Recipes for Your Electric Pressure Cooker\u003c\/i\u003e; and \u003ci\u003ePie: A Slice of History\u003c\/i\u003e (forthcoming). Laurel has written and developed recipes for numerous publications, including \u003ci\u003eEatingWell\u003c\/i\u003e, \u003ci\u003ePaste Magazine\u003c\/i\u003e, \u003ci\u003eThe Spruce\u003c\/i\u003e,\u003ci\u003e Serious Eats\u003c\/i\u003e, \u003ci\u003eKitchen Table Magazine\u003c\/i\u003e, \u003ci\u003eTable Matters\u003c\/i\u003e, \u003ci\u003eLos Angeles Magazine\u003c\/i\u003e, and \u003ci\u003eKCET.\u003c\/i\u003e\u003cbr\u003e\r\n \u003cbr\u003e\r\n Bill Oakley is a TV writer, Instagram food personality, and former showrunner of \u003ci\u003eThe Simpsons\u003c\/i\u003e. Follow him @ThatBillOakley.\u003cbr\u003e“Inventive.”\u003cbr\u003e\r\n \u003cbr\u003e\r\n \u003cb\u003e—\u003c\/b\u003e\u003ci\u003e\u003cb\u003eAtlanta Journal-Constitution\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\"Randolph…not only meticulously recreates the show’s most recognizable dishes; she also captures its signature humor and style in the writing.\"\u003cbr\u003e\r\n \u003cbr\u003e\r\n \u003cb\u003e—\u003c\/b\u003e\u003ci\u003e\u003cb\u003eMental Floss\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\"Randolph’s instructions [are] methodical and straightforward.\"\u003cbr\u003e\r\n \u003cbr\u003e\r\n \u003cb\u003e—\u003ci\u003eThe New Yorker\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e“A collection of dishes you’ll want to make again and again as you enjoy one of your favorite shows.”\u003cbr\u003e\r\n \u003cbr\u003e\r\n \u003cb\u003e—\u003ci\u003eThe Orange County Register\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e“A solid addition for any hardcore fan.”\u003cbr\u003e\r\n \u003cbr\u003e\r\n \u003cb\u003e—\u003ci\u003eBubble Blabber\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e“Cute and hilarious … the perfect gift.”\u003cbr\u003e\r\n \u003cbr\u003e\r\n \u003cb\u003e—\u003ci\u003eManhattan Book Review\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e“Easy-to-follow instructions for chefs of all ages and levels.”\u003cbr\u003e\r\n \u003cbr\u003e\r\n \u003cb\u003e—\u003ci\u003eCity Book Review\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e“Whimsical, sometimes laugh-out-loud.”\u003cbr\u003e\r\n \u003cbr\u003e\r\n \u003cb\u003e—\u003ci\u003eOrange County Register\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e“Whimsical, sometimes laugh-out-loud.”\u003cbr\u003e\r\n \u003cbr\u003e\r\n \u003cb\u003e—\u003ci\u003eOrange County Register\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\"Whimsical, sometimes laugh-out-loud.\"\u003cbr\u003e\r\n \u003cbr\u003e\r\n \u003cb\u003e—\u003ci\u003eEast Bay Times\u003c\/i\u003e\u003c\/b\u003e\r\n                                        ","brand":"SIMON \u0026 SCHUSTER","offers":[{"title":"Default Title","offer_id":42357766652095,"sku":"9781507215890","price":39.59,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/1689\/8751\/files\/wFJWSFVt_M-pX8K3JlX2DVm3MWs3yh2m5R5RZHZMXo2l8A_60_60.jpg?v=1684398551","url":"https:\/\/www.popweasel.co.nz\/products\/the-simpsons-unofficial-cookbook","provider":"Pop Weasel","version":"1.0","type":"link"}